Here's an update on my stall at the local vintage market.
This time of year is rather quiet so I decided to make a few of the pastries that I make for the 'Hopewood' open days to sell at my stall on Saturday mornings, it’s been fun and this will be my 4th week. I'm an early riser so find it easy to bake as much as I can fresh on the day.Customers and stall holders come along for a chat and don't go away empty handed. If you are in the area call in and meet me at Dirty Janes in Bowral.
This weeks Menu
Strawberry and Rhubarb Frangipane Tarts
Garibaldi Biscuits
Flourless Orange Cakes
Leek & Guyere Frittata’s w Swiss Brown Mushrooms
Maybe a few more if I have the time!
Maybe a few more if I have the time!


Mmmmmmm... yummmmmmm Ms Bee,
ReplyDeleteThey all look delicious.
Sending love xxxxx Coty
I will have to save some for you Coty.
ReplyDeletebee x