Now, what to do with all those green beans!
Years and years ago, while travelling around Greece with next to no language skills I was given a wonderful recipe to cook up the green beans which were every where, 'I had to watch and learn' basil was not an every day herb used in English cooking at the time! I mistook it for various herbs and I have to say that I learned that this dish can be served with which ever herb takes your fancy! I favoured mint at the time so here it is. I am using about a kilo of purple and green beans in this recipe.